Workers Packing Chipped Beef
1910
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The Meat Inspection Act, unlike the Pure Food and Drug Act, provided for inspection and approval before products went to market. Early meat inspection activities were documented in a photographic album, "the United States Government Inspection at the Meat Packing Establishments."
This primary source comes from the Records of the Bureau of Animal Industry.
National Archives Identifier: 5714086
Full Citation: Workers Packing Chipped Beef; 1910; Records of the Bureau of Animal Industry, Record Group 17. [Online Version, https://docsteach.org/documents/document/workers-packing-chipped-beef, December 13, 2024]Activities that use this document
- Effects of Food Regulation in the Progressive Era
Created by the National Archives Education Team
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