Workers Packing Chipped Beef

1910

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The Meat Inspection Act, unlike the Pure Food and Drug Act, provided for inspection and approval before products went to market. Early meat inspection activities were documented in a photographic album, "the United States Government Inspection at the Meat Packing Establishments."

This primary source comes from the Records of the Bureau of Animal Industry.

National Archives Identifier: 5714086

Full Citation: Workers Packing Chipped Beef; 1910; Records of the Bureau of Animal Industry, Record Group 17. [Online Version, https://docsteach.org/documents/document/workers-packing-chipped-beef, October 13, 2024]

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Effects of Food Regulation in the Progressive Era
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