4-H Club Members with Chart, "This Dairy Product Has Merit"
ca. 1950
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Home economists helped standardize a simple meat, potato, and vegetable as the typical American meal. It was easier to calculate the nutritional value of simple dishes with few ingredients. Elaborate, multi-step cooking methods didn’t meet the efficiency standards of the home economist.
This primary source comes from the Records of the Extension Service.
National Archives Identifier: 5725634
Full Citation: 4-H Club Members with Chart, 'This Dairy Product Has Merit'; ca. 1950; Records of the Extension Service. [Online Version, https://docsteach.org/documents/document/4h-club-members-with-chart-this-dairy-product-has-merit, March 26, 2025]Rights: Public Domain, Free of Known Copyright Restrictions. Learn more on our privacy and legal page.