Meat Cookery Exhibit
- 1933
Description
During the Progressive Era, many food reformers came to believe that the poor could afford to eat nutritious meals if they used their money more wisely. This exhibit on “meat cookery” emphasized the nutritional value of economical cuts of meat.
This primary source comes from the Records of the Office of the Secretary of Agriculture.
National Archives Identifier: 5729295
Full Citation: Meat Cookery Exhibit; 1933; Records of the Office of the Secretary of Agriculture, Record Group 16. [Online Version, https://docsteach.org/document/meat-cookery-exhibit/, April 10, 2026]
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