A National Archives Foundation educational resource using primary sources from the National Archives
U.S. Food Administration
Eat more corn, oats, and rye products — fish and poultry — fruits, vegetables, and potatoes, baked, broiled, and boiled Foods. Eat less wheat, wheat sugar and fats to save for the Army and our allies.
This primary source comes from the Records of the U.S. Food Administration.
National Archives Identifier: 512500
Full Citation: Poster 4-P-61; Eat more corn, oats, and rye products- fish and poultry- fruits, vegetables, and potatoes, Baked, Broiled, and Boiled Foods. Eat less wheat, wheat sugar and fats to save for the army and our allies.; ca. 1918; World War I Posters, 1917 – 1919; Records of the U.S. Food Administration, Record Group 4; National Archives at College Park, College Park, MD. [Online Version, https://docsteach.org/document/eat-more-corn-oats-rye/, July 5, 2026]
Rights: Public Domain, Free of Known Copyright Restrictions. Learn more on our privacy and legal page.
